Tuesday, March 27, 2018

Mealtime Monday: Family Traditions

By: Hetty King

Family is by far one of the most important things in life; that is why family traditions [as in mealtime traditions] are important and special, too. Families gather together at the dinner table for holidays or family events- such as birthdays and reunions.
However, when a family clan gathers into one large group, it isn't always easy to please everybody - especially when it comes to food. Our grandmothers, mothers, and aunts knew well how to deal with a hoard of starving family members, and thus family traditions got passed down to the next generation- the secret that you now have; that is, if you have it. Because most people nowadays tend to lose everything, their family traditions water away, too.
In the King family, we use the same recipes that Great Grandmother King used for her large crowd mealtimes, as those recipes tend to be crowd pleasers, easy to make, and most importantly- filling and pleasing to the eye. We also use her blue spade dishes and platters.
Preparing a huge meal for a huge family is a huge task for one person to do alone. That is where family members come into play- young and old alike. The children, for example, can peal the potatoes and chop up the vegetables. Family mealtime prep can also be a learning time as  grandmothers and aunts always have a tip or two to pass to the younger generation.
When it comes to all sitting down at one table, it is important to note that the conversations do not turn into bitter dispositions and arguments, as that happens on occasion when old wounds and bitter memories are dug up, not intentionally, at the dinner table. [Forgiveness is crucial. If you hold a grudge against a family member, it is most wise to get things in order with that person before things get worse. Mark my words, I have seen my share of riled-up family members during a family gathering all because of old grudges. If you cannot forgive, then you cannot forget whatever that person has done to you. And it hurts you more than it hurts the other person.]
After desserts (more about desserts in another blog post), it is very enjoyable for the family to gather in the parlor and have some tea and finger food. This is also a winner among the children.

NEXT in the Mealtime Monday series: family mealtimes and everyday dishes, by: Janet King


5 comments:

  1. Hi! I just found your blog! I have finished road to avonlea series, and my family really liked watching it! Do you still post on your equestrian blog?? My horse is named Rosie. She is a chestnut Morgan. I just recently started a blog and would love it if you stopped by!
    bensshowersofblessings.blogspot.com
    -Brooklyne:-)

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    1. Hello Brooklyne! Thanks for popping by! :-) Yes, the tv series is very nice. I made the equestrian blog a year ago, but I never post on it, though...this blog is my favorite! xD
      How old is your horse?? I have an 18 yr old Russian Warmblood named Ellie- the last of her kind on PEI. [Before the rise of communism, Canada and Russia traded horses. But they don't swap them anymore so that's why there's so few of that breed here.]
      I think it's rather nice to have a "special" horse with that kind of story.. :-)
      I visited your blog and it is really nice!! I always enjoy "meeting" new sisters in Christ!!!
      God bless!
      Deborah

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    2. She is 9 years old! Cool history, do you live on Prince Edward Island?? Ellie sounds like a amazing horse! Thanks for checking out my blog! I hope to add more Paige's/menu categories soon, so stop by every once in a while to keep updated.
      -Brooklyne :-)

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    3. Wow, you're horse is still pretty young. :) Yes, I live on Prince Edward Island. We moved here from Holland when I was four. Can't wait to see what recipes you will post on your blog! :-p
      ~Deborah

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    4. That's cool that you live there! I have read some great books that the characters live on PEI. Yes, we got Rosie when she was four!

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